燒餅 Crispy Sourdough Sesame Flatbread
This crispy 燒餅 - Shao Bing Taiwanese sesame flatbread, is another wonderful recipe to use sourdough discards, of course, it works well with fully fed…
Irish Soda Bread
by
Milky
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The best part about the Irish Soda bread, apart from being simply delicious and wonderful to have for breakfast, it takes only 10-15 minutes to…
Sweet Potato Pound Cake
by
Milky
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This is an easy-to-make sweet potato pound cake recipe. The pound cake will come out extra fluffy and moist because of the sweet potatoes and…
Fluffy Chocolate Marble Cake
by
Milky
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This fluffy chocolate marble cake recipe is a fluffier and lighter version of a traditional marble cake. It simply uses less butter. (Traditional marble chocolate…
Chocolate Pecan Coconut Cookies
by
Milky
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These chocolate pecan coconut cookies are delightful! The rich coconut flavor is a great balance with the bitterness of the chocolate chips. And the crunchiness…
Crisp Lemon Cookie
by
Milky
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This lemon cookie recipe makes crisp, zesty, and buttery lemon cookies that you will never stop with just one. The combination of the cookie texture…
麻婆豆腐 Spicy & Numbing Mapo Tofu
by
Milky
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麻婆豆腐 Spicy & Numbing Mapo Tofu is all about creating a spice-packed sauce that is both spicy hot and numbing hot loaded with umami flavors…
生煎包・ 焼き肉まん
by
Milky
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生煎包・ 焼き肉まんのホクホクな皮の作り方は饅頭と同じ。できた肉まんをフライパンで焼けば生煎包・ 焼き肉まん、そして蒸せば肉まんになる。
Chewy and Dense Brownies
by
Milky
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These Chewy and Dense Brownies are all about the sugar, the butter, and the cocoa powder. Switching out the caster sugar with brown sugar makes…
Kabocha no Nitsuke, Simmered Pumpkin
by
Milky
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Japanese simmered kabocha pumpkin is a dish that brings out the natural richness and sweetness of the kabocha cooked in a light savory broth. Simmered…
Fresh Cranberry Muffins with Orange Icing
by
Milky
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These Fresh Cranberry Muffins with Orange Icing are the Thanksgiving holiday favorite! The sweet icing is the best part, it strikes a tasty balance with…