燒餅 Crispy Sourdough Sesame Flatbread
This crispy 燒餅 - Shao Bing Taiwanese sesame flatbread, is another wonderful recipe to use sourdough discards, of course, it works well with fully fed…
Sourdough New York Bagel
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Milky
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The sourdough New York bagel recipe challenge started here...five hours after a red-eye flight, we landed in JFK. Then immediately hopped on a Uber and…
Fresh Strawberry Tart
by
Milky
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Baking a fresh strawberry tart all from scratch starting with custard filling and shortcrust pastry is a great way to enjoy the strawberries in season.…
葱油餅 Cong you bing - Scallion Pancakes
by
Milky
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We can have 葱油餅 Cong you bing - scallion pancakes for breakfast, lunch, snack, and dinner. These savory pancakes satisfy cravings for Chinese comfort food.…
Sourdough Crackers - using Sourdough Discard
by
Milky
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Using sourdough or sourdough discard in this sourdough cracker recipe allows the tanginess of the sourdough to bring out the natural sweetness of the flour…
Guava and Cream Cheese Pastry
by
Milky
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We came across guava pastes at the supermarket and instantly thought of our favorite Guava and Cream pastry at Porto's Bakery in Southern California. Inspired…
Shortcrust Pastry
by
Milky
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Super easy to make shortcrust pastry recipe that can be used for any sweet and savory pies and tarts. The shortcrust pastry (also referred to…
Pastry Custard - Crème Pâtissière
by
Milky
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Pastry custard or pastry cream can be used for so many desserts, it can be fillings for cream-puffs, tarts, layer cakes, pies, and many more.…
Eggless Sourdough Banana Bread
by
Milky
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Without eggs, the sourdough banana bread is very light and the sourdough keeps it moist. This eggless sourdough banana bread is great for breakfast served…
Sourdough Breakfast Waffles
by
Milky
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This recipe creates sourdough waffles that came out perfect with the addition of sourdough discard and extra patience resting the waffle sponge overnight. The texture…
Poached Apricots
by
Milky
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Poached apricots are colorful, aromatic, and flavorful! Sometimes apricot fruits may be a little underripe or are a little sour to eat fresh, so add…